1/2 cup paprika
1/4 cup garlic powder
1/4 cup mild chili powder (use medium or hot to kick up the heat)
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice
Steps to Make It
Gather the ingredients.
Mix together all ingredients until well combined.
Store in an airtight container.
May be stored for up to 6 months if kept in a cool, dry place.
To use, apply rub evenly over ribs. The general rule is what sticks is the perfect amount.
Guidelines (per serving)
34 Calories 1g Fat 7g Carbs 1g Protein
Nutrition Facts
Servings: Makes: 2 cups (serves 16)
Amount per serving
Calories 34
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 1379mg 60%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 10%
Protein 1g
Calcium 41mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.